“Great and cosy room. Owner is very friendly and helpful. You felt immeditately at home. Easy access with car and for us the best location to start exploring Skye.
I strongly recommend this location.”
“Long late drive from Glasgow and when I arrived at 9.30 the kitchen was closed. The manager went out his way and got the chef to make me some food.
Was very much appreciated after a long day.”
“Everything is near new & exceptionally well presented. It missed out on getting a "10" solely for our bedroom being a bit small. Breakfast is pre-packed in a bag by the hosts if you want to hit the ground running, but there is also a full self serve kitchen to start the day at a normal pace.”
“Everything! Diane is the perfect host. The rooms maybe on the small size but the bathrooms are very well equipped. The bed extremely comfortable. There is a very large kitchen just for guests to use. The kitchen is large and fully equipped. Breakfast is in a take-away bag and is like a surprise bag every morning. Most guests leave early to explore Skye so the breakfast bag is ideal. There is also a huge variety of cereals.There is also a seperate lounge room also for guests to use.
The property is delightful with plenty of attention to detail. We stayed for two nights and can highly recommend this property. A fabulous place.”
We have more than 70 million property reviews, and they're all from real, verified guests.
How does it work?
1
It starts with a booking
It starts with a booking
The only way to leave a review is to first make a booking. That's how we know our reviews come from real guests who have stayed at the property.
2
Followed by a trip
Followed by a trip
When guests stay at the property they check out how quiet the room is, how friendly the staff are and more.
3
And finally, a review
And finally, a review
After their trip, guests tell us about their stay. We check for naughty words and verify the authenticity of all guest reviews before adding them to our site.
If you booked through us and want to leave a review, please sign in first.
