“Friendly staff, first contact was not proficient in English but I think still trained. Others communicated well.
There's is a very friendly Portuguese in the ground level next to the hotel - that's much of a benefit! (Don't expect haut cuisine of Paris, but absolutely fair value and price for dishes you don't find usually in a French Brasserie). On Saturdays closes early, but there is a drink and snack machine in the lobby.”
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