Hotels near Fond Ferdinand, Anse Possession

Good location, near the port! Also near the centre, close to supermarket, cafes and restaurants around. Staff is really lovely ! Very nice balcony, comfortable bed !

Best part. Of our. Trip. Was location.. The facilities were staying in and also. An. amazing staff member called Gihan Fernando... He literally couldn't do. Enough for us.. He was super super kind and helpful. And provided us with everything we needed for a wonderful stay 🙂🙏

Nice and spacious room. Very nice bathroom. Beautiful and well maintaned garden. Staff was helpful and dinner was high quality.

The hotel is fantastic. The staff are super helpful and the location is really wonderful next to the jetty and with an amazing view from the balcony. The restaurant dinners are really good, better than the restaurants we tried outside so we ended up staying for dinner two nights. The room was big, and clean and with all the amenities that you can need. I could come back to this hotel!

We visited Praslin to celebrate our 15th wedding anniversary, and our stay at Coco de Mer and Black Parrot Suites made it truly unforgettable. The staff went above and beyond to make our celebration special, surprising us with a beautifully crafted cake and a heartfelt, handmade card. It’s these personal touches that made our trip so memorable—thank you to the entire team! What truly sets this hotel apart is its outstanding staff. From the moment we arrived, we were warmly welcomed by Ahmed, who greeted us with a refreshing welcome drink and thoroughly explained the many complimentary activities available during our stay. His attention to detail and genuine hospitality made us feel right at home. I highly recommend opting for the half-board option during your stay. First, the food is absolutely incredible—delicious, varied, and full of local flavors. Second, the hotel is somewhat secluded, and navigating Praslin in the evening can be a bit challenging due to the narrow, unlit roads. Having dinner at the hotel is not only convenient but also a culinary delight. One pleasant surprise was that the drink prices at the hotel were quite reasonable compared to other places in the Seychelles, and the variety of beverages was impressive. Special thanks to Ajay, who took care of us at every meal. His friendly conversations, helpful suggestions about the island, and thoughtful attention to our preferences made each dining experience a pleasure. I also want to acknowledge the rest of the dinner staff, who were equally welcoming, although I regret not remembering all their names. Anura and Nirakar at the Mango Bar also deserve a mention for their attentiveness during our visits. A unique highlight of our stay was feeding an eel in the hotel’s natural stream—a truly amazing experience made possible by Raien, one of the chefs, who kindly guided us through this.

The sea view rooms was great. The beach is a dream come true. There must be very few beaches better than the ones in Praslin seychelles. The one here is a real beauty.