Set in a small village in the Doubs valley, a few minutes away from Switzerland, Hôtel Restaurant Taillard is the perfect place for a peaceful and pleasant stay.
David
Switzerland
Large duplex family room with high quality furnishings and a terrace with beautiful views
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Annabel
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Excellent location,very close to the Doubs and the Swiss border. Best to reserve in the restaurant as our first night we had to dine elswhere in the village. We assumed, as residents of the hotel we would automatically have a table....
The food was very good and good help from the wine waiter in order to choosean appropriate wine. Our room, which was very comfortable, overlooked the village and the valley of the Doubs - wonderfully quiet and a great opportunity to view the night sky without light pollution. We would definitely return.
I stayed here on a roadtrip with friends in 2018 and wanted to return, bringing my wife, to share the stunning location and sensational signature dish fricasee of morel mushrooms. Those expectations were fully met, the food is still superb, but expensive. The hotel still feels like the very traditional family owned place one might find in a 1950s film.
The hotel is overlooking the valley of the Doubs, the view and the location is nice. The house is clean and there is space in the lobby if you want to spend time out of the room. The hotel has a nice terrasse and my room had a nice big balcony, unfortunately I could not enjoy those places as the wheather was too cold. The bed was comfortable.
We found the breakfast area to have a lovely view and what was available very satisfying indeed. The restaurant is classy and the food very good indeed. The view from the place is lovely and the grounds around the hotel well kept and beautiful.
The area is really astounding.
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