Hotels near Port-Havannah

Gorgeous spot - loved our stay.

The location was incredible and the self catering facilities were a big plus as there is no other food besides the restaurant.

The food was great - I am in awe of what the chef, Douglas, was able to create in a small galley kitchen powered for a short amount of time by a generator. Delicious and great portions. I loved the huts on the private beach, each with their own separate toilet&shower hut. The beds were great. Drinking water was replenished daily and I never ran out. Drink prices were reasonable when compared to other places in Vanuatu. The people were fabulous - a massive thank you to the delightful Linda who took me snorkelling, she was full of energy and was really fun to be around. The paths were clearly marked and easy to walk on, they were raked over regularly so they remained well kept. I relaxed, snorkelled, relaxed again, did a bunch of reading while sunning myself. It's important to note that you should take reef shoes as the beaches are coral so will hurt if you don't have them.

Comfortable

The space

The room we got was a great size with a beautiful view of the water. Our flight was changed and we were able to extend our stay for a late check out (for a fee). Restaurant was great.

The view is really nice when the sunrise and sunset it’s a very good place for holidays . I’m telling the staff were very nice

Overall this resort was a pleasant place to stay. However, there were some shortcomings. The menu was bland and not very good value for money. While the rooms were clean and accessible, some were extremely small, bearly big enough to accommodate a double bed. The entire resort requires a great deal of TLC. Maintenance is needed in all areas. Damage is still visible to the bar gazebo after storm damage more than 12 months ago. On the upside, the staff were very efficient and accommodating, only to willing to grant any request.

Absolutely loved the location, total beachfront and had the beach to ourselves the entire weekend. We could see the fire show from the deck, it was a very short walk along the beach. The breakfast was lovely, it was noted as continental however we had the best home made warm banana bread I've ever had and smashed avocado on toast (both of which aren't usually part of a continental menu). Complimentary orange juice on arrival. Enjoyed the complimentary kayaks and petting the iguanas and feeding them daily. The apartment had everything a family with young children would need. Internet worked well. The staff were so kind, welcoming and accommodating to anything we needed. We took our own snorkel and mask from Kmart and left them behind for a family of locals (so cheap for us but expensive for them to buy on the island). The morning coffee was lovely, no complaints. Pool was perfect, ocean was absolute bliss (Mid May Travel). Hot tips: - Take your own sachet coffee if you are fussy, they have pod machines that take espressotoria pods you can get these from woolies coles or aldi (double check). - If you have kids, take one checked bag full of snacks because the shops are expensive and there isnt anything accessible after dinner time. We took an entire bag and a half full of chips, crumpets, long life milk, bottled water, biscuits, 2min noodles, tuna, crackers, chocolate etc etc just everything we would usually snack on. Kids eat 24/7! - Highly recommend Reefers fish burger - 10/10 + the fried banana for desert was really nice! sub out the ice cream for cream if you can (ice cream is icy). Pikanini bar for the tropical mixed fruit smoothie - yum. Port Villa Co for the X burger and fries 10/10. - Hire car from Europcar was cheapest - $480AUD for Fri to Mon, expensive but for us worth it. - Island Time Cafe in Port Vila for delicious Nem - YUMMM like a spring roll on steroids in my opinion. Really yummy.

Stella in the office, and Kevin and Edwin in the dive shop were lovely and really helpful. The snorkelling was excellent, particularly the free snorkel safari. Our four days ended up being very relaxed and simple, once we understood how hard the recession has hit tourism.