“A warm welcome and fascinating property, full of antique farm relics- the decor quirkily inventive! Rooms are spacious and comfortable; plenty of room to park. We enjoyed a tour of the mill before being served a delicious four-course dinner, generously cooked and served by our host. Similarly, breakfast shared around the farm table with the other guests offered an array of local products, including a choice of a dozen jams! Wonderful value and delightful company. Fabulous!”
“The guesthouse is a hidden gem. The building itself is a reconstructed watermill from the 1800's and had been renovated (although inactive) by the owner Pierre. Pierre spoke good English and couldn't have been more helpful. The breakfast and evening meal were freshly prepared from local produce and the rooms were uniquely styled (rustic but with beautiful materials.”
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