“The room was exceptionally well appointed as was the bar and restaurant, recently refurbished.. Recommend that you book half board as there is no where else around, but the menu was great, plenty of choice and the food was excellent. Staff and management very friendly and helpful. Continental breakfast equally plentiful with lots of choice.”
“Along with the exceptional hillside location - with its wonderful sea views and beautiful sunsets, the staff of Auberge Ferayola were super friendly and helpful in every way. The patron, Fabrice was always on hand to meet our requests (he even came to our rescue after a burst tyre accident on the treacherous D81b) and his wife, Virginie was an excellent chef whose meals my wife and I looked forward to each night - also, she was happy to modify menus to suit my vegetarian diet. The puzzle is why so few British guests seem to visit this coastal gem.”
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