“Location is perfect just opposite of the thermal baths, with a very convenient parking. The breakfast was also diverse and fresh. The room was clean and spacious.”
“So, we absolutely loved this hotel. Super dog friendly we had a top floor room. Comfy beds. Large room.
The restaurant menu is quite limited due to a refurbishment of the kitchen and reviews reflect this but…..as things are progressing they are offering much more. We had lunch and were so impressed we decided to try an evening meal. What a winner. Ribeye steak cooked to absolute perfection. Melt in the mouth and so tender. Well done that chef. Best steak ever and seriously I am a steak snob. Pork medallions wrapped in bacon with plums. Beautiful. Drinks were very very reasonable. Breakfast was substantial and varied. Wonderful. Staff professional and very happy. Well done everyone from kitchen to reception. Management note… you have a great team and a superb chef. Its been a pleasure.”
“Great hotel opposite Vita Classica thermal pools and wellness complex. The staff in reception and the restaurant were lovely. I was offered a welcome drink on arrival and was personally shown to my room. The breakfast was very good and I also ate dinner at the restaurant which was great. Plenty of parking. The thermal pool entrance fee was included in room rate and you may take a hotel towel and robe with you. My room was very spacious and I appreciated the coffee/tea making facilities. The decor is quirky but I love it. It just has a lovely feeling about it.”
“Location is great, on a wonderful park. It has a direct access by a bridge to the Termal center, the breakfast is wonderful, a convenient underground parking, a beautiful spa center.”
“Location was ideal for visiting Therme. .Breakfast was very good with choice of hot food, fresh rolls, some fresh fruit. Coffee was good. Cleaning standards were good.”
Bad Krozingen - Schlatt - 1 Zimmer-Küche-Bad has been reviewed 12 times. Some users didn't leave a comment, while other reviews are written in Español or Italiano.
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