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Switzerland Vals Verified Hotel Reviews by Real Guests

Recent reviews

  • House of Architects Review score: 9

    “This is a must for every architecture lover. The therms make the whole experience otherworldly. Excellent service and I should say great value for money Don’t take the phone to the thermes, you won’t regret it, it’s a very rare experience”

  • “Amazing breakfast, amazing location, beautiful building.”

  • 7132 Hotel Review score: 9.5

    “The view was incredible, the thermal baths, the staff were very helpful and kind, silver restaurant was excellent”

  • Apartment Walter Review score: 9

    “i like that the apartment is just in the middle of the village. its a safe area, very calm and full of nature the flat was really good in size and i was allowed to bring my small dogs with me”

  • “Best room condition Iv ever seen!”

  • “Vals and Rovanada were great havens, haven of calm, bliss of weather, smooth slopes,succulent food, reinvigorating Vals spa. Kindness of staff and top class breakfast.”

  • House of Architects Review score: 9

    “The staff were all excellent”

  • 7132 Glenner Review score: 8.8

    “A luxurious experience! In Vals, 7132 Glenner offers probably the best value for money. The price includes a very good breakfast, but most importantly access to the spa complex.”

  • “Everything; my room was in Zerfalia house 4th floor, a modern style (1960’s-70’s???) building and interior design but re-made new so the room was very cool in design with everything one could need. the view was amazing and the room had a balcony where you could enjoy it but also you could hear the water from the Thermal Baths behind the building. The site/building was next to the thermal baths with a beautiful wailkway at the back. Breakfast was one of the best I’ve ever had in this hotel category.”

  • B&B Gassa 95 Review score: 8.9

    “Very friendly and easy going, suggested the perfect activities for our second day around Vals. Breakfast was really good, especially the generous amount of tasty local cheese.”

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