My name is Federica, 27 years old, photographer. I love being in touch with people and traveling! I will be available with my family for any need!

At the heart of the historical center of Galatone, land of ancient Byzantine origin, one trai major art centers of the Terra d'Otranto, only 14 km of highway from Gallipoli and 24 highway to Lecce, just 8 km from the charming seaside resorts Santa Maria, Santa Caterina and Porto Selvaggio, away from traffic, noise, from mass tourism, embraced by the calm and relaxed life of the inhabitants of the old town, the center of a charming medieval urban fabric and Arabic, surrounded by monuments, palaces and churches that go from 1400 to 1800, is the B & B "Residence Saint Lucia." Residence of authentic taste authentic and typical of the Salento. The building that houses the Residenza Saint Lucia is of ancient origin and stands on even more ancient structures. It is located in a corner between the streets Hospital and Saint Lucia, their source to the Church, old main parish of Galatone, which is popularly called with the name of the Saint protector of view, although in fact dedicated to the Annunciation.

A few steps from the Residence Saint Lucia Teatro Comunale, just restored. So just a few meters away is the "putea Santino", a real oversight of the Salento culinary tradition, typical restaurant specializing in poor local dishes like "fried purpette" or "purpette alu sucu" (meatballs fried horse or with sauce, also used as a filling for sandwiches, "Bits" (horse stew with tomato sauce), this also used to stuff sandwiches in the typical "street food" Salento, and "Quatara" innards cooked horsemeat wisely in large cauldrons on Saturday during the colder months. or a few steps away is the Trattoria and pizzeria Sascianne, from typical dishes offered in the old dining rooms, or on the beautiful terrace where in summer you can enjoy the excellent pizzas. Very close to the residence Desideria oven that bakes in the morning warm traditional semolina bread, "pucce" (bread seasoned with olive or other), "Pitte" (focaccia) of potatoes and pasta, Friselle local wheat, barley and cereals, cookies and cakes from traditional oven.