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Mahone Bay (Near Western Shore)
Boasting a shared lounge, River Ridge Lodge is situated in Mahone Bay in the Nova Scotia region, 18 km from St-John's Anglican Church and 18 km from Knaut-Rhuland House. Featuring free private parking, the 4-star bed and breakfast is 18 km from Fisheries Museum of the Atlantic. Guests can make use of the sun terrace or the outdoor fireplace, or enjoy views of the river and garden.
United States
Beautiful! Comfortable, welcoming. The hosts are so kind and caring. I felt like I was at the home of a relative. I can’t wait to come here again.
Mahone Bay (Near Western Shore)
Located just 6 km from the town of Mahone Bay, this guest accommodation offers a private strip of beach on the bay. Each room features individual décor and free Wi-Fi.
At Bayview Pines Country Inn, guests can hike on the nearby paths. An on-site library is available and kayaking on the bay can be arranged.
Germany
A lovely stay with every morning a choice of eggs or Joghurt Musil, which just made your start in the day….delicious… The room was nicely decorated, cosy and comfortable. We would sit on the veranda and enjoy the view. We had a wonderful stay, visiting the area in Mahone Bay. Lovely town and we were lucky to be there for their Halloween festival. Our hosts were very informative and made our stay very welcoming.
Mahone Bay (Near Western Shore)
Located in Mahone Bay, just 19 km from Fisheries Museum of the Atlantic, GIFFORD private Island GLAMPING boat ride included provides beachfront accommodation with a private beach area, water sports facilities, a garden and free WiFi. With sea views, this accommodation offers a terrace. The luxury tent has an outdoor fireplace and a hot tub.
Canada
The breakfast was one to remember, it was huge and perfectly prepared. The site was one of a kind. There was an opportunity to play, badminton, croquet, darts or just relax in the hammock. There was all the kitchen requirements, a bbq, hot plates, a full size freezer that we used to store our Digby scallops, and a fridge to allow us to prepare our suppers, which were relegated to the back burner because of the left overs from the huge breakfast and the welcome dinner.It was a shame that we didn't have a chance to cook the Mackeral that we caught from the wharf.
